PANETTONE SEASON! by Judith Works – Day 6 Advent 2017

PANETTONE SEASON! by Judith Works

Day 6 Advent 2017

Actually, it’s the holiday season. In the US this means from Thanksgiving to New Year’s day. So I have about five weeks to indulge in my favorite treat: panettone, that traditional sweet and oh-so-delicious Italian Christmas bread. About the first of November the stores, even in my corner of Puget Sound in the Pacific Northwest, begin stacking up the colorful boxes in windows and shelves and I begin loading up the shopping cart. The bread is distinctive – tall and domed and nestled in a paper cuff. The height comes from letting the dough rise three times over a period of 20 hours. It usually weighs a kilo and is sturdy enough to last for days without going stale (although it seldom lasts long in our household). The packaging, which gets ever-more elaborate, almost always features a ribbon handle all the better to carry it home and many times in Italy I’ve seen people carrying them home on the bus and Metro.

Ideal for hostess gifts, I also use it for non-traditional recipes like bread pudding and French toast (I should call it Italian toast) although there’s nothing better than a simple wedge served with orange juice and coffee on a Christmas morning in front of the fireplace.

For those of you who aren’t familiar with the bread: The current iteration originated in Milan in the early 20th century but it has ancient origins, possibly back to Roman times when the aristocrats dined on a leavened bread sweetened with honey. A slightly more plausible origin is a story about a cake flavored with lime zest and raisins served at the Duke of Milan’s table in the 15th century. Attesting to its popularity, it soon began to be depicted in paintings, and in the 18th century a “Pane di Tono” or luxury cake was mentioned by an Italian writer, Pietro Verri. Whatever the earlier varieties contained, modern bakers can’t resist experimenting with additions beyond raisins such as chocolate, dried figs, pears, orange or citron peel, mascarpone, or sweet liqueur to tempt the shopper.

How could anyone resist?  Not me!


Judith Works is the author of a memoir recounting ten years of food and frolic in Rome. Coins in the Fountain is available on Amazon.

https://www.judithworks.net

@judithworks

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Advent Calendar Day 9: Christmas Memories of Rome by Judith Works

Number 9

Christmas Memories of Rome by Judith Works

This time of year I often pause to remember the many Christmases in Rome my husband and I enjoyed. Our favorite sight was the delightful Christmas market filling the spacious Piazza Navona with toys, candy and figures of a wizened old granny, la befana, who flies through the air astride a broomstick to bring treats to children if they are good, and coal if they’re not. She arrives on the night of January 5th to ensure that the gifts are ready on Epiphany morning in remembrance of the Gifts of the Magi. But the “coal” on display was really black candy, so bambini are never very worried. When we strolled in the piazza, the sounds of happy children echoed off the magnificent buildings surrounding the area and mixed with the one-sided conversations from their parents’ cell phones and the sound of falling water from the three sparkling fountains. Continue reading “Advent Calendar Day 9: Christmas Memories of Rome by Judith Works”