Magical, Boozy, Nutty Christmas Cake by Marjorie Mallon | Advent 2018 Day 22

Thank you so much to Solveig or inviting me to participate in her Advent Calendar. 

Magical, Boozy, Nutty Christmas Cake

Simmer and Stir!!!

175g butter, chopped

200g dark muscovado sugar

750g luxury mixed dried fruit

Finely grated zest and juice of one orange

Finely grated zest of one lemon

100ml Amaretti plus at least 4 tbsps more 

85g macadamia nuts

3 large eggs, lightly beaten

85g ground almond

200g plain flour

Half a teaspoon baking powder

1 teaspoon ground mixed spice

1 teaspoon ground cinnamon

Quarter teaspoon ground allspice

Mugs of steaming mulled wine for you to drink while baking!

Some Christmas music in the background.

  • First things first grab a helper. A friend, family member (my daughter helped,) or a pet to keep you company whilst baking the cake. Be sure to offer the friend, or family helper a steaming mug of mulled wine but keep alcohol away from your cat or dog. Some doggy or cat treats would suffice instead.
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